Although you may be amused to discover that Hawaiian pizza was not actually invented in Hawaii, you will be thrilled to discover the rich mix of seasonings on this one-of-a-kind pizza. The zesty pineapple adds a fresh aroma that awakens the palate. When paired with decadent meats and flavourful vegetables, this recipe brings a new interpretation to an old favourite
All three versions of the history of Eggs Benedict originate in NY. As a tribute to this vibrant city that never sleeps, we dub this pizza “The Benedict” as it can arguably be served on your breakfast menu — and equally loved throughout the day and into the wee hours of the night. Mouthwatering salmon and fiery jalapenos top a
Mushrooms are one of nature’s more magical gifts to us. With many curative properties, they are a boon to our health and our taste buds alike. Many, like the nutty tasting porcini, are very difficult to cultivate; they spring to life in hardwood forests to form a symbiotic relationship with plant roots, giving them access to water and benefiting from
Blue is the cheese of emperors — and not just because of its colour. Charlemagne himself favoured this delicacy, which was discovered by accident when a cheese was forgotten in a cave by a lovelorn cheese maker and discovered months later covered with tasty mould. Here’s how you can make your own royal pizza and enjoy the mouth-watering taste of
Here’s a pizza that mixes the succulent flavour of the beloved oven-kissed vegetables of the Italian kitchen with the enticingly fresh taste of pizza. While “antipasti” means before the meal, this recipe brings these delicious roasted vegetables, perfectly prepared, right onto the top of the main dish. It feels right that in this busy world, instead of giving up on
This recipe comes to us straight from Holland, the land that popularised mayonnaise. Truffles are one of the world’s most extravagant delicacies and adding their aroma to a dish creates an immediate sensation.Here we pair the elegant, distinctive taste of truffle mayo with piquant Spicy Salami Romano, divine sun-dried tomatoes and fresh asparagus tips for a heavenly pizza that melts
