Give us a call and one of our team will go over the details and select the best pizza plan for you. To start with Donna Italia, you will need to sign an oven accountability agreement, pay a refundable oven deposit, and a small shipping and handling fee.
When you partner with Donna Italia, you use our pizza stone oven for free. With our mistake-proof, turnkey, plug-and-bake pizza solution, anyone on your staff can bake delicious Italian pizzas in only 3 minutes. In addition to the free oven, we provide tech support, general equipment maintenance, and repairs if equipment breaks down. We also offer virtual staff training (and retraining, if necessary) and ongoing assistance, including access to the pre-designed pizza promotional materials to help you grow awareness of your new pizza offering. We can also help develop unique pizza recipes to complement your brand and vision, all with operational simplicity in mind.
As soon as you become a customer and pay our refundable deposit and purchase a minimum number of products every month, we will supply a Stone oven on loan.
Donna Italia pizzas are proudly made in Italy. We use a proprietary recipe that allows us to bring you premium tasting pizzeria-quality pizzas without passing along the hassles or hefty investments of your own pizzeria set up.
To deliver the authentic taste of Italian pizza, Donna Italia uses only premium ingredients and are free from preservatives, baking enhances, or added sugar. Our pizzas are 100% natural and made from the highest quality non-GMO ingredients. We blast freeze our products immediately after making them using the shock freezing method. In this way, the products remain fresh.
We only use 100% natural ingredients, with most grown in the southern region of Italy. We use premium type 1 flour, a special mix of Italy-grown grains with Granito. We do not add preservatives, baking enhances, or sugar to our products so you can enjoy a wonderfully flavourful pizza.
Our dough is made using premium type 1 flour with Granito. A minimal amount of yeast is used, and we allow our dough to ferment for 24 hours. The result is a lighter pizza that is easy to digest.
Our products are prepared with An exclusive mix of type 1 flour with granito and are therefore not gluten-free. The pizzas also contain cow’s milk mozzarella. View the allergen sheet for more information.
Because Donna Italia pizzas are par-baked before they are frozen, once thawed, it takes only 3 minutes or less to bake them in high-temperature Donna Italia stone-ovens, meaning you can quickly deliver an authentic Italian pizza to your customers. * It is important that the pizza is not too heavily topped and defrost the products before you bake them for the best result.
All Donna Italia pizzas contain gluten.
Donna Italia ovens offer ventless operation. The use of a hood is not required.
We do not recommend placing Donna Italia ovens next to sinks, deep fryers, or grills. Place it on a cool, flat, dry surface such as a countertop. Do not put Donna Italia ovens on top of other equipment
The Donna Italia pizza oven technology includes a high-quality stone surface with specific settings under the stone and inside the baking chamber to achieve optimal baking results. Our ovens quickly heat up to 362° C, evenly baking Donna Italia pizzas in 3 minutes or less. It features easy-to-use controls and ventless operation for exceptional versatility. Read more about our ovens.
No, the Donna Italia ovens work on 230 volts. As a result, our Stone ovens not only fit on every countertop, but also in every kitchen.
You will need a commercial 230V outlet with a 13 amp capacity to operate a single deck Donna Italia oven. The double-deck oven will require two outlets, 13 amp each, or a dedicated 13 amp breaker. The double-deck oven will arrive with two cords.
Express oven -1200 watts,
Single oven -2000 Watts,
Double oven pulls 3500 Watts.