Alla Pala gets its name and shape from the “pala,” a rectangular pizza paddle used to bake this delicious Roman favourite. The crust is a perfect balance of crispiness on the outside and soft, airy goodness on the inside. Because of their high-water content, Donna Italia’s Alla Pala products maintain their crispiness and freshness longer, allowing the flexibility to pre-bake pizzas before serving.
Donna Italia’s Alla Pala products are lighter in texture and much easier to digest because of the simplicity of all natural ingredients, higher hydration, and the longer fermentation process that breaks down starches.
Alla Pala opens possibilities to sell by the slice, making it ideal for Hotels, restaurants , events and concessions.